Cavas

Discover the history, styles and Designations of Origin of cava, Spain’s most prestigious sparkling wine.

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What is cava?

What is cava and how is it made?

Cava is a sparkling wine made mainly in Catalonia using the traditional method (second fermentation in the bottle), similar to French champagne. Its quality, variety and freshness have made it one of the most valued sparkling wines worldwide.

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Diagram of the cava-making process
  • Brut Nature

    No added sugar — dry and pure.

  • Extra Brut

    Maximum 6 g/l of sugar.

  • Brut

    Balanced — the most popular style.

  • Extra Dry to Sweet

    Ideal for sweeter palates or desserts.

Our Designations of Origin

Cava bottles from the Casa Bou selection

Cavas

Fine sparkling wines that celebrate life. Tradition and freshness for an elegant toast. A curated selection of cavas made with the traditional method.